Most of the time a recipe calls for a certain size to keep the cooking time or flavor consistent. If you chop an onion when the recipe calls for a dice, chances are the onion will not cook as the recipe intended. That said, when it comes to the precision of a cut, you be the judge. Concentrate more on the size than the shape. Hi there, yeah this paragraph is in fact nice and I have learned lot of things from it about blogging.
Just purchased a 4 in 1 Chop and slice. Can do chop, cice and slice. Let me know in the comments below. I love connecting with people around the world and sharing stories. If you're on any of these social media sites, please reach out, and let's get to know each other! Not useful enough for me sorry. Thanks for the feedback, and I can see what you mean. On the re-read I can see that the descriptions are not very helpful. In the meantime, maybe it would be helpful to think of finely chopped as small pieces cut in to about 2mm x 2mm.
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Get ready to start cooking! Dyelry Labbate said: Belive or not Kathy, I am trying to get kristen to add your website to her favorites so she can start some place.
Kathy Maister said: Hi Dyelry, great to hear from you! I am using your recipes from time to time. Kathy Maister said: Thanks mapolina! Claudia Barreto said: I just love your website and I visit it regularly from here in Brazil.
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